A La Carte Menu (sample)

Starters (all served with bread/oatcakes)
Choice of Homemade Soups
Warm Creamy Crab Tart with a duo of spinach and pimento sauce
Salad of Chargrilled peppers, feta and olives with a sundried tomato dressing
Smoked Salmon and Asparagus Terrine with a passion fruit and lime vinaigrette
Saddle of Hare with wild rice and a game jus

Main Courses
Grilled Cod with a pesto crust on a chive mash (fish may vary depending on daily market)
Panfried Mallard Duck with stirfried greens and a whiskey, soy and lemon sauce
Fillet of Scottish Beef and brandy sauce with a tartlet of haggis and onion marmalade
Spinach and Ricotta gnocchi with a light taragon and parmesan shavings
Saddle of Local Venison, shallot purée, fondant potatoes with a thyme and garlic jus

Please note that we cook all these dishes to order from fresh and so we do need a little time to prepare your meal

Chatter's Famous Homemade Puddings

Handmade Petits Fours, Filter Coffee and Liqueurs