Suggested Wedding Menu

Starters
Sweet Potato, Chilli & Lemongrass Soup
or
Duck and Orange Pâté enhanced with a grape chutney
or
Smoked Salmon Timbale filled with Bradan Rost drizzled with a fresh herb vinaigrette

Main Course
Duo of Salmon and Halibut crowned with a Pastry Creel with a chive sauce
or
Medallions of Scottish Beef Fillet resting on Haggis with a whisky sauce

(Vegetarian Option Available)

Buffet of Homemade Puddings
Baked Lemon Tart, Chocolate Torte, Fresh Fruit Pavlova, Banoffee Pie
Lemon Cream Flan, Apple Pie, Vanilla Cheesecake
all served with either Raspberry Coulis, Toffee sauce, Chocolate sauce
and Fresh pouring cream.

Tea and Coffee
with handmade chocolates and tablet